Last night, we made a really easy stew that's a variation on a recipe from my friend, Melody. Just put some stewing meat in the slow cooker, a jar of Mexican salsa, cut up some potatoes and carrots (or whatever vegetables you want) and turn on the cooker. That's it. We made some quick white rice to serve with it. All in all, morning prep was probably 5 min. and making the rice at night took about 15 min.
Trust me, it was good.